El Mexicano Premium Longaniza is a traditional Mexican-style cured pork sausage made with quality pork shoulder and an authentic blend of spices including vinegar and paprika. This longaniza features a coarser grind than chorizo, giving it a distinctive texture, and is encased in natural collagen casing. The sausage offers a smoky and spicy flavor profile characteristic of authentic Mexican longaniza.

This 2-pound package contains multiple links that are perfect for tacos, breakfast dishes, or grilling. The casing should be removed before cooking, and the sausage must be cooked thoroughly before eating. Longaniza is versatile for stovetop, grill, or oven preparation and pairs well with traditional toppings like onions, cilantro, and salsa.

Nutrition per serving (2 oz, 56g): 140 calories, 8g protein, 2g carbohydrates, 11g fat (4g saturated). Contains pork, vinegar, salt, citrus fibers, spices, cultured celery powder, paprika extract, natural flavor, and collagen casing. Allergens: None listed. Gluten free. Keep refrigerated or frozen.