Apothic Red is a bold and intriguing California red wine blend featuring Zinfandel, Merlot, Syrah, and Cabernet Sauvignon. This full-bodied wine reveals intense fruit aromas and flavors of rhubarb, black cherry, and blackberry, complemented by hints of vanilla, mocha, and a touch of spice. The wine is aged in oak, delivering a plush, velvety mouthfeel with a smooth finish.

With its deep-red almost burgundy hue, Apothic Red is brimming with rich dark fruit flavors and a touch of plum-berry sweetness. The blend showcases big red fruit flavor with chocolate and vanilla notes, getting almost sweet on the finish from the ripe fruit. Rated 90 Points by The Tasting Panel Magazine, this wine pairs perfectly with tomato-based pasta dishes, aged cheeses, turkey with gravy, mashed potatoes, and even pumpkin pie. The 1.5L magnum bottle contains 13.5% alcohol by volume and offers exceptional value for gatherings and celebrations.