Sea Temple Snacks Tempura Kombu Kelp Bites are a unique Japanese-inspired snack made from kombu seaweed coated in a light, crispy golden tempura batter and deep fried to perfection. These crispy, savory bites offer the umami richness of kombu kelp with a satisfying crunch. Kombu is naturally rich in essential minerals including iodine, calcium, iron, and potassium, making these a nutritious alternative to traditional snacks. The tempura coating is made with sunflower oil and features sesame seeds for added flavor and texture. Each 7.05 oz resealable bag contains about 4 servings and can be enjoyed straight from the bag, added to salads, sprinkled over rice dishes, or used as a topping for soups and noodles.

Nutrition per serving (50g): 267 calories, 3g protein, 23g carbohydrates (3g fiber, 23g sugars), 17g fat (1g saturated, 0g trans). Contains 877mg sodium, 24mg calcium, 1mg iron, and 24mg potassium. Ingredients include kombu kelp, tempura batter (wheat flour, cornstarch, sunflower oil), sesame seeds, sugar, and seasonings.