Nickles Hamburger Buns are classic sandwich buns made with enriched wheat flour and baked to a soft, tender texture. These traditional-style hamburger buns feature a light, fluffy interior with a golden exterior, perfect for burgers, sandwiches, and sliders. Each package contains 16 buns, making them ideal for family meals, cookouts, and gatherings.

These buns are made with enriched wheat flour (fortified with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, high fructose corn syrup, yeast, and soybean oil. They are lightly sweetened and contain sesame seeds for added flavor and texture. The buns use calcium propionate as a preservative to maintain freshness.

Nutrition per serving (1 bun, 43g): 110 calories, 3g protein, 21g carbohydrates (1g dietary fiber, 3g sugars), 1.5g total fat (0g trans fat). Good source of B vitamins including riboflavin (9% DV), niacin (11% DV), and iron (6% DV). Contains 200mg sodium. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, sodium stearoyl lactylate, monoglycerides, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, ammonium sulfate, enzymes, ascorbic acid, sesame seeds. Allergens: Contains wheat and sesame.