WhistlePig FarmStock Rye is a Vermont-made American rye whiskey crafted entirely on the WhistlePig Farm in Shoreham, Vermont. True to its "Farm to Glass" philosophy, it is made with grain harvested by Farmer Lee, proofed with water drawn from the farm's own well, and aged in locally sourced, sustainably harvested Vermont White Oak barrels — then bottled right in the barn.

The core FarmStock expression blends WhistlePig's own estate-distilled rye whiskey with older ryes from select partner distilleries, creating a well-balanced, approachable profile that embodies WhistlePig's "Triple Terroir" vision. Bottled at 86 proof (43% ABV), it is designed to be an easy-drinking, everyday rye that serves as an excellent entry point for those new to the category while still satisfying seasoned whiskey enthusiasts.

On the nose, expect sweet and aromatic notes of vanilla, maraschino cherry, roasted chestnuts, and hints of cigar box. The palate delivers oak, toffee, and baking spices, followed by soft notes of crème brûlée and rose petals. The finish is warm and lasting with a pleasant rye spice. Wine Enthusiast awarded FarmStock Rye 93 points.