Meadowlark Brewing's Ole Gus is a seasonal Scotch Rye Ale (Wee Heavy) crafted in Sidney, Montana with 7% ABV and 10 IBUs. This 4-pack of 16 oz cans delivers a full-bodied, dark ruby-colored ale brewed with robust caramel malts, rye, and Edinburgh ale yeast.

The flavor profile opens with sweet caramel and roasted malt notes, layered with dark fruit characteristics like prunes and raisins. The addition of rye adds a subtle crispness that complements the dark malts beautifully, while fruity esters from the Edinburgh ale yeast contribute complexity. The finish is smooth and warm with a gentle, sweet quality — big and bold, yet approachable.

Named in tribute to Gus, a Neapolitan Mastiff and beloved companion to brewery founders Travis and Emily, Ole Gus pairs well with roasted beef or lamb, Gouda and Gruyere cheeses, and toffee bread pudding.