Jongga Mat Kimchi is Korea's most popular kimchi made with premium napa cabbage, conveniently sliced for easy eating. This naturally fermented kimchi is crafted using traditional fermentation methods with Jongga's patented technology to maximize taste and health benefits. Rich in probiotics, vitamins, and antioxidants, it supports digestion, boosts immune health, and promotes a balanced gut microbiome.

The kimchi is gluten-free, keto-friendly, kosher (OU), halal (KMF), plant-based, and contains no added preservatives, artificial ingredients, or MSG. It features a regular spicy level and must be refrigerated. Jongga has been the #1 kimchi brand in Korea since 1987, bringing authentic Korean flavors directly from Korea to Costco locations across the United States.

Nutrition per serving (1 oz / 28g): 10 calories, 0g protein, 3g carbohydrates (1% DV), 0g total fat, 0mg cholesterol, 190mg sodium (8% DV), 1g dietary fiber (4% DV), 0g added sugars. Contains napa cabbage, radish, rice paste, salt, red pepper powder, garlic, kelp base sauce, chives, Korean leek, fermented anchovy sauce, onion, fermented shrimp sauce, lactic acid bacteria, and ginger. Allergens: Contains fish (anchovy) and shellfish (shrimp).