Giovanni Rana Organic Fire Roasted Vegetable Ravioli features a delicious filling of fire-roasted vegetables including eggplant, zucchini, and red peppers. This refrigerated fresh pasta is made with organic ingredients, cage-free eggs, and a touch of herbs, all wrapped in tender pasta dough. Quick and convenient, it cooks in just 3 minutes in boiling salted water.

Nutrition per serving (100g, about 1 cup): 240 calories, 8g protein, 32g carbohydrates, 4g dietary fiber, 7g sugars, 10g total fat, 2.5g saturated fat, 0g trans fat, 45mg cholesterol, 600mg sodium (1.5g salt). Contains calcium (102mg), iron (1mg), and potassium (299mg).