Kirkland Signature Morning Buns are flaky, tender pastries made with real butter, cream cheese, and cinnamon with a subtle hint of orange. These giant all-butter morning buns combine the spices and zest of classic cinnamon rolls with the flaky texture of croissants, creating a unique pastry experience. Each bun is generously coated with cinnamon sugar for added sweetness.

Best enjoyed when reheated in the oven at 350°F for 5-7 minutes on the middle rack, which restores their crispy exterior and soft interior texture. They can also be refreshed in an air fryer at 350°F for 2 minutes per side. Made with croissant dough, these pastries are best consumed within 1-2 days of the best-by date for optimal freshness.

Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Sugar, Water, Eggs, Yeast, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Brown Sugar, Orange Peel, Orange Oil, Cinnamon, Whey Powder, Modified Potato Starch, Salt, Natural & Artificial Flavors, Modified Cornstarch, Soybean Oil, Cocoa Powder, Dextrose, Leavening (Sodium Bicarbonate, Disodium Phosphate, Tetrasodium Pyrophosphate), Sodium Alginate, Calcium Sulfate, Beta Carotene (Color), Wheat Gluten, Ascorbic Acid, Enzymes. Allergens: Wheat, Egg, Milk, Soy. Produced in a facility that also processes peanuts, tree nuts and sesame.