Kirkland Signature artisan bread loaf featuring aged parmesan cheese, fresh rosemary, sea salt, and extra virgin olive oil. This 32-ounce (2 lb) hand-scored, hearth-baked loaf has a golden-brown crust dusted with flour and a soft, flavorful interior. The bread offers a balanced herbal aroma with savory cheese notes throughout.

Perfect for grilled cheese sandwiches, panzanella salad, or sliced thick with butter. The rosemary parmesan loaf also works well for French toast casserole and as a base for sharable picnic sandwiches. Toast slices to enhance the herbal fragrance and bring out the cheese flavor.