Veggies Made Great Loaded Breakfast Potato Bakes are not your average hashbrown. These frozen breakfast potato bakes combine nutrient-dense potatoes with egg whites, zucchini, green onions, and 100% real cheddar cheese to create a satisfying comfort food that works at any time of day. With vegetables as the first ingredient, these bakes are baked rather than fried and become crispy in just minutes when prepared in an air fryer or oven.

The potato bakes are allergy-friendly, being gluten free, soy free, and peanut and tree nut free. They can be heated in an air fryer at 360°F for 6-9 minutes or in an oven at 425°F for 10-12 minutes until they reach an internal temperature of 165°F. This 18-count box provides convenient, ready-to-heat breakfast or snack options.

Nutrition per serving (1 bake, 57g): 130 calories, 5g protein, 10g carbohydrates (1g dietary fiber, 2g sugars), 8g fat (2.5g saturated fat, 0g trans fat), 10mg cholesterol, 310mg sodium, 100mg calcium, 200mg potassium. Contains: Potato, egg white, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto for color), zucchini, onion, canola oil, pinto flakes (pinto beans, sunflower oil, natural flavor), sour cream powder (cultured cream, cultured nonfat milk solids, citric acid), green onion, corn starch, onion powder, sugar, salt, garlic powder, citrus fiber, extra sharp non-dairy cheese powder (torula yeast, corn starch, maltodextrin, arabic gum, salt, sunflower oil, natural flavor, rice concentrate), natural flavor, black pepper. Allergens: Contains egg and milk.