Pure Cru Sangio Vetta is a sophisticated Italian-varietal red blend sourced from Napa County, California. The blend is anchored by Sangiovese (75%) and rounded out with Cabernet Franc (9%), Petit Verdot (8%), and Petite Sirah (8%), drawing inspiration from young Brunello and Super Tuscan styles.

Each varietal is hand-harvested and de-stemmed before aging separately in French and Eastern European oak barrels for 20 months. The wine then undergoes over a year of bottle aging before release, resulting in a fourth-year release that rewards patience. Alcohol is 14.4% with low residual sugar (0.05%) and a total acidity of 0.6%.

On the palate, Sangio Vetta delivers vivid cherry, pomegranate, rhubarb, and clove, with layered plum, warm spice, ripe tannins, and a long, balanced finish. It is crafted for graceful aging and pairs well with Italian cuisine, red meats, and rich pasta dishes.