What I Ate in One Year (and Related Thoughts) is a memoir by award-winning actor and New York Times bestselling author Stanley Tucci. Published on October 15, 2024, this 350-page hardcover chronicles twelve months of meals eaten in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, family, strangers, and occasionally just by himself.

Structured as a food diary, the book ranges from mouth-wateringly memorable dishes to comfortingly domestic fare. Tucci reflects on how food marks the passing of time, the loss of loved ones, and the constant evolution of his family life. Highlights include duck a l'orange cooked by singing Carmelite nuns, steaks barbecued at gatherings with friends, and meatballs made by his mother and son shared across three generations.

The book follows his earlier bestseller Taste and draws on the same warmth and wit familiar to fans of his Emmy-nominated series Searching for Italy. ISBN: 9781668055687. Published by Gallery Books (Simon & Schuster).