Beef Loin T-Bone Steak, Dry Aged, USDA Prime (Per Lb)

This T-bone steak is cut from the beef loin and graded USDA Prime, the highest quality grade awarded by the USDA, reflecting superior marbling and tenderness. The steak features a T-shaped bone that separates two distinct cuts of meat, a New York strip on one side and a tenderloin (filet mignon) on the other, offering two different textures and flavors in a single steak.

The steak has been dry aged, a process in which the beef is stored in a controlled, temperature- and humidity-regulated environment for an extended period. Dry aging concentrates the beef's flavor and naturally tenderizes the meat through enzymatic breakdown of muscle fibers, resulting in a richer, more pronounced beefy taste compared to wet-aged or fresh-cut steaks.

This item is sold by the pound and is well suited for grilling, pan-searing, or broiling to a desired doneness.