Food to Die For is a hardcover cookbook by paranormal investigator and TV host Amy Bruni, co-written with travel and food journalist Julie Tremaine, published by Harper Celebrate on July 30, 2024. The book blends culinary adventure with ghost lore, guiding readers through nearly 60 of America's most notoriously haunted locations — including eerie hotels, hellish hospitals, haunted homes, and spooky ghost towns — each paired with a noteworthy recipe inspired by the people or place.

Every location features vintage photographs, charmingly creepy stories rooted in history, and full-color styled food photography. Recipes include Southern Fried Chicken from the Missouri State Penitentiary, Sheboygan Asylum Caesar Salad, Cornbread inspired by the Villisca Axe Murder House, Absinthe Frappé from the Old Absinthe House, Ernest Hemingway's Bloody Mary from Hemingway Home & Museum, and Lizzie Borden's meatloaf. The book spans 288 pages and is ideal for fans of paranormal history, culinary curiosities, and unique entertaining.

Amy Bruni is a professional paranormal investigator, co-star and executive producer of The Travel Channel's Kindred Spirits, and author of Life with the Afterlife. Julie Tremaine is an award-winning travel and food journalist and author of multiple cookbooks including Seinfeld: The Official Cookbook.