The Stonemill Kitchens Fig Walnut Baked Brie Kit is a complete entertaining appetizer kit that delivers a warm, golden brie wheel wrapped in flaky puff pastry, crowned with a rich fig and walnut chutney. Everything needed for a showstopping appetizer is included in the 33.4 oz kit, which yields 12 servings.

To prepare, preheat the oven to 420°F, unwrap the brie wheel, unroll the puff pastry dough onto a baking sheet, place the cheese in the center, and drape the dough over the corners. Bake for 35 minutes until golden. Warm the fig chutney in the microwave for 60–90 seconds and pour it over the baked brie before serving. Allow it to stand at room temperature for 20–30 minutes before cutting for best results.

The fig chutney features a balsamic vinegar base with sweet figs and chopped walnuts. Distributed by Reser's Fine Foods, Inc. of Beaverton, OR. May contain bioengineered food ingredients.

Nutrition per serving (1/12th slice, 79g): 270 calories, 9g protein, 22g total carbohydrate (0g dietary fiber, 9g total sugars including 4g added sugars), 16g total fat (8g saturated fat, 0g trans fat), 30mg cholesterol, 320mg sodium. Vitamins and minerals: Vitamin D 2mcg (2% DV), Calcium 180mg (15% DV), Iron 0.4mg (2% DV), Potassium 80mg (2% DV). Ingredients: Brie Cheese (Cultured Pasteurized Milk and Cream, Salt, Enzymes), Puff Pastry Dough (Wheat Flour, Water, Palm Oil, Canola Oil, contains less than 2% of: Salt, Natural Flavors, Sugar, Yeast, Wheat Gluten, Citric Acid (Preservative), Xanthan Gum, Wheat Starch, Ascorbic Acid), Fig Chutney (Fig Spread (Figs, Water, Dried Figs, Sugar, Citric Acid), Walnuts, Figs (Water, Dried Figs), Balsamic Vinegar (Wine Vinegar, Grape Must), Natural Flavoring), Natural Flavors, Walnuts. Allergens: Contains Milk, Tree Nuts (Walnuts), Wheat.