Certified Angus Beef chuck rolls thinly sliced and rolled into approximately 40 pieces per 1-pound package, specifically prepared for hot pot cooking and grilling. Product of Canada, featuring premium marbling for rich flavor and tender texture.

The beef chuck rolls are neatly assembled in two rows with a pre-rolled format that prevents slices from sticking together when frozen, simplifying cooking preparation. Each slice is designed to cook quickly and evenly, making them ideal for hot pot, shabu-shabu, stir-fry, soups, and sandwiches.

Produced by TFF, a Canadian-based Asian food packing and processing company that combines Asian culinary artistry with modern food processing innovations. Keep frozen with a 12-month shelf life. To prepare, boil in water for a few minutes until reaching an internal temperature of 165°F (74°C).