Ottolenghi Comfort: A Cookbook is a national bestseller by celebrated chef and author Yotam Ottolenghi, co-written with Helen Goh, Verena Lochmuller, and Tara Wigley, published by Ten Speed Press in October 2024. The book features over 100 global, personal recipes that reimagine comfort food with Ottolenghi's signature flavor-forward approach.

The cookbook spans a wide range of dishes — from Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage and Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero to Garlicky Aligot Potato with Leeks & Thyme. It covers crepes, hummus, lamb meatloaf, quick ramen, savory rugelach, and chocolate mousse, blending childhood memories and culinary travels from around the world. Recipes range from quick weeknight low-lift meals to more involved weekend cooking projects.

Named one of NPR's Best Cookbooks of the Year, the 320-page hardcover (ISBN 9780399581779) measures approximately 7-2/3 x 10-2/3 inches.