The La Jolla Baking Co. Cromuffin Cherry is an artisan pastry that blends the flaky, buttery layers of a croissant with the soft, moist interior of a muffin. Each package contains 6 individually portioned Cromuffins filled with real cherry filling, totaling 25.5 oz. Made by La Jolla Baking Co. in San Diego, California, the dough features real butter for a rich, laminated texture surrounding a sweet-tart cherry center.

For the best experience, warm in the oven at 390°F for 7 minutes. These Cromuffins can be frozen to extend freshness, making them easy to keep on hand for a quick bakery-quality treat at home.

Nutrition per serving (1 Cromuffin, 120g): 390 calories, 7g protein, 47g total carbohydrates (2g dietary fiber, 13g total sugars including 11g added sugars), 20g total fat (12g saturated fat, 0.5g trans fat), 50mg cholesterol, 350mg sodium. Contains 6% daily value calcium, 10% iron, 2% potassium, and 0% vitamin D. Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), cherry filling (cherries, modified food starch, sodium citrate, citric acid), butter (sweet cream, natural flavorings), milk, water, sugar, salt, less than 2% of the following: yeast, calcium propionate. Allergens: Contains wheat and milk. Made in a facility that processes wheat, soy, eggs, milk, and tree nuts.