La Jolla Baking Co. Apple Cinnamon Cromuffins are a hybrid pastry combining the flaky, laminated layers of a croissant with the hearty shape of a muffin. Made by La Jolla Baking Co., a San Diego-based artisan bakery known for supplying premium baked goods to chefs and foodservice professionals, these cromuffins feature a buttery, layered dough filled with a spiced apple cinnamon filling.

Each package contains 6 individually sized cromuffins (120g each) for a total of 25.5 oz. For best results, warm in the oven at 390°F for 7 minutes. Freeze to extend freshness.

Nutrition per serving (1 cromuffin, 120g): 390 calories, 6g protein, 46g total carbohydrates (2g dietary fiber, 13g total sugars including 10g added sugars), 20g total fat (12g saturated fat, 0.5g trans fat), 50mg cholesterol, 360mg sodium. Contains 6% daily value calcium, 10% iron, 2% potassium. Ingredients: flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), apple filling (apple, food starch, concentrated apple juice, spices), butter (sweet cream, natural flavorings), milk, water, sugar, salt, cinnamon, yeast, calcium propionate. Allergens: contains wheat and milk. Made in a facility that processes wheat, soy, eggs, milk, and tree nuts.