Hannah Tzatziki is a creamy Greek-style yogurt dip made with tangy yogurt, sour cream, and pieces of cucumber, accented with garlic, dill, and a hint of vinegar. This Mediterranean sauce is perfect as a dip for vegetables, pita bread, and crackers, or as a topping for gyros, grilled chicken, lamb, and falafel. The thick, creamy texture pairs well with Middle Eastern dishes and makes an excellent healthy alternative to ranch dressing.

Nutrition per 2 tablespoon serving (30g): 50 calories, 1g protein, 2g carbohydrates, 4g fat (2.5g saturated). Sodium: 130mg. Ingredients: Yogurt (pasteurized milk, light cream, nonfat milk, modified food starch, carrageenan, pectin, live active cultures), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), cucumbers, contains less than 2% vinegar, garlic, sea salt, spice, citric acid, potassium sorbate, and sodium benzoate (preservatives). Allergens: Contains milk.