Bio XXI Organic Andean Pasta is a premium gluten-free pasta made from organic rice, organic quinoa, and organic amaranth. Produced by Coronilla S.A., a Bolivian-German family enterprise operating since 1972, this pasta combines traditional Andean superfoods with modern food industry innovation.

The pasta features a blend of ancient grains that delivers complete plant-based protein with all nine essential amino acids. Quinoa provides exceptional nutritional balance with vitamins, minerals, and a low glycemic index, while amaranth adds additional protein and fiber. The pasta cooks to an al dente texture in 7-9 minutes and pairs well with any favorite sauce.

This product is certified USDA Organic, NSF Certified Gluten-Free, Non-GMO Project Verified, and Kosher. It is vegan, egg-free, lactose-free, corn-free, and made without preservatives or artificial colorants. Product of Bolivia, packaged in the USA.

Nutrition per serving (2 oz dry): 202 calories, 5g protein, 44g total carbohydrate, 1g dietary fiber, 0g sugars, 1g total fat, 0mg cholesterol, 1mg sodium. Contains 4% DV iron, 6mg calcium, and 71mg potassium. Ingredients: Organic Rice, Organic Quinoa, and Organic Amaranth.