Steamed Chinese buns filled with molten salted egg yolk custard that flows like golden lava when you bite in. Also known as Liu Sha Bao, these popular Cantonese dim sum buns feature soft and fluffy dough surrounding a rich, buttery salted egg yolk center that is both savory and sweet. The filling contains salted duck egg yolks blended with butter, milk, and sugar to create a smooth, flowing custard. Each bun must be steamed thoroughly before consumption and can be prepared in a steamer or microwave.

Nutrition per serving (1 piece, 57g): 160 calories, 4g protein, 19g carbohydrates, 6g total fat (2.5g saturated fat), 40mg cholesterol, 320mg sodium, 1g dietary fiber, 3g total sugars. Contains: Unbleached Wheat Flour, Water, Sugar, Salad Oil, Canola Oil, Instant Yeast, Sorbitan Monostearate, Ascorbic Acid, Baking Powder, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Potato Starch, Activated Charcoal. Filling: Water, Salted Egg Yolk, Unsalted Butter, Natural Flavor, Corn Starch, Salad Oil, Gelatin, Vanilla Extract, Natural Color. Allergens: EGG, MILK, WHEAT.