Every Day with Babs by Barbara Costello

Every Day with Babs is a New York Times bestselling cookbook by Barbara Costello, known as BrunchwithBabs on social media and celebrated as "the internet's favorite grandmother." Published by Clarkson Potter (an imprint of Penguin Random House) on April 8, 2025, this 272-page hardcover cookbook features 101 tried-and-true family dinner recipes organized by day of the week, with each day following a practical theme designed to match the natural rhythm of weekly life.

The book's chapters are built around smart cooking concepts: Monday features sheet-pan meals like Roasted Sausage, Peppers & Gnocchi and Maple-Lime Salmon; Tuesday focuses on batch cooking with make-ahead dishes like Grammie's Chicken Cutlets and Minnie's Meatballs; Wednesday offers one-pot dinners like Warm Hug Bacon Pasta; Thursday uses pantry staples for thrifty meals like Weeknight Beef Stew; Friday brings crowd-pleasers like Spicy Tuna Sushi Bake and Pimento Cheese Patty Melts; Saturday highlights hands-off slow cooker recipes like French Onion Soup Pot Roast; Sunday features special occasion meals like Pesto Rack of Lamb; and a Sweet Tooth chapter rounds out the collection with nostalgic desserts including Babs' Famous Chocolate Chip Cookies and Key Lime Icebox Cake.

Barbara Costello is a mother of four and grandmother of nine, a former teacher and preschool founder, and a regular guest on Today, Good Morning America, and The Drew Barrymore Show. Photography for the book is by Dane Tashima. The hardcover measures 8 x 10 inches and carries an ISBN of 9780593797907.