King Arthur Unbleached Bread Flour is a premium high-protein flour specifically designed for yeast breads, pizza crust, rolls, and other baked goods requiring excellent structure and rise. Made from 100% U.S. hard red wheat grown on American farms, this flour features a 12.7% gluten-forming protein content, a full percentage point higher than other national brands. The higher protein creates more gluten for a chewier texture and loftier breads with perfect structure every time.

This flour is never bleached and never bromated, containing no artificial preservatives of any kind. An enzyme is added for improved yeast baking performance and is not derived from animal products. The flour is Non-GMO Verified and Kosher Pareve certified. King Arthur Baking Company is 100% employee-owned and operated by over 300 passionate bakers, and is a Certified B Corp committed to social and environmental responsibility.

Nutrition per serving (1/4 cup, 30g): 110 calories, 4g protein, 23g total carbohydrate, less than 1g dietary fiber, 0g sugars, 0g fat, 0mg cholesterol, 0mg sodium. Ingredients: Unbleached Hard Red Wheat Flour, Enzyme.