Indulgent chocolate lava cakes made by The Sticky Toffee Pudding Company, a British-inspired bakery known for creating authentic hot puddings using traditional methods. These gooey, tender cakes feature a warm fudge chocolate sauce made with 70% dark chocolate, combining rich chocolate flavor with the signature sticky toffee pudding style. Each individually portioned 3.5 oz cake is perfect for warming and serving as a quick dessert.

Made with fresh, natural pantry ingredients including butter, brown sugar, dark chocolate, unbleached flour, fresh eggs, water, vanilla extract, bi-carbonate soda, and salt. Founded in Austin, Texas by Tracy Claros, a native of England, the company has won seven awards for Specialty Outstanding Food Innovation at the Fancy Food Show in New York. Simple to prepare by microwaving for approximately 40 seconds or warming in a preheated oven at 350°F/180°C for 15 minutes. Best served warm with cream or ice cream.

Nutrition per serving: 410 calories, 5g protein, 31g total sugars, 24g total fat (15g saturated fat, 0.5g trans fat), 90mg cholesterol, 170mg sodium, 47g total carbohydrate. Contains egg, milk, and wheat. May contain soy and tree nuts.