Milton's Gluten Free Jalapeño Crackers deliver a bold, spicy kick packed into a thin and crunchy cracker made with five wholesome grains in every bite. Certified Gluten Free by GFCO and Non-GMO Project Verified, these crackers are crafted with premium better-for-you ingredients including brown rice flour, gluten free oats, potato starch, and real jalapeño seasoning featuring dehydrated jalapeño and bell pepper for authentic sweet heat and flavor.

The 20 oz resealable bag contains approximately 19 servings and is ideal for dipping, topping, stacking, or snacking straight from the bag. Suitable for vegetarian diets and distributed by Milton's Baking Company of Carlsbad, CA, these crackers are baked in Canada from domestic and imported ingredients.

Nutrition per serving (14 crackers, 30g): 130 calories, 2g protein, 20g total carbohydrates (1g dietary fiber, 2g total sugars including 1g added sugars), 4g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 210mg sodium, 7mg calcium, 1mg iron, 25mg potassium. Ingredients: Brown rice flour, corn flour, gluten free oats, potato starch, sunflower oil and/or canola oil and/or safflower oil (with rosemary extract, ascorbic acid, tocopherols and/or ascorbyl palmitate added as antioxidants), potatoes, sugar, rice flour, jalapeño seasoning (dehydrated jalapeño and bell pepper, salt, cane sugar, tapioca maltodextrin, white rice flour, IP vinegar powder [maltodextrin, distilled white vinegar, natural flavors, spice, rice fiber]), contains 2% or less of: hulled millet, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), salt, whey protein concentrate, bakers yeast, expeller sunflower and/or canola lecithin, natural flavor (milk), yeast. Allergens: Contains milk. Baked in Canada from domestic and imported ingredients.