Beyond Meat plant-based burger patties offer a delicious, nutritious alternative to traditional beef burgers. Each 10-count package contains individually frozen 4 oz patties made from clean, simple, non-GMO plant-based ingredients including pea protein and brown rice protein. The patties feature a juicy texture and taste closer to beef than previous versions, making them ideal for traditional burgers, game day meals, BBQs, and tailgate gatherings.

Key features include 19g of protein per patty, 35% less saturated fat than typical 80/20 beef burgers, and no cholesterol, antibiotics, or hormones. The patties cook from frozen in approximately 10 minutes, offering convenient preparation for quick weeknight dinners or entertaining. They can be prepared as classic burgers, Korean BBQ style, protein-style lettuce wraps, or deconstructed burger bowls.

Nutrition per serving (1 patty, 113g): 230 calories, 19g protein, 5g carbohydrates, 14g fat (5g saturated fat, 0g trans fat). Contains 0mg cholesterol and 390mg sodium. Also provides 3g dietary fiber and 25% daily value of iron. Ingredients include water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, and beet juice extract for color. Contains no allergens.