Siete Grain Free Mini Buñuelos are crispy cinnamon-sugar coated crisps inspired by a traditional South Texas holiday treat. Made with a cassava blend of cassava flour and cassava starch, these grain-free snacks are fried in avocado oil and dusted with a cinnamon sugar seasoning made from coconut sugar, cinnamon, sea salt, and vanilla bean.

The crisps feature cassava as the primary ingredient, a tuberous root vegetable native to Brazil that is naturally gluten-free, grain-free, and nut-free. Each crisp delivers the festive flavor of traditional fried tortillas topped with cinnamon and sugar, reimagined as a grain-free alternative. The recipe includes pumpkin powder and psyllium husk powder for added texture and fiber, while agave syrup provides natural sweetness alongside coconut sugar.

These buñuelos are certified gluten-free by GFCO and Non-GMO Project Verified. Nutrition per serving (1 oz, about 12 chips): 130 calories, 1g protein, 21g carbohydrates (including 5g sugars with 4g added sugars), 7g fat (1g saturated), 1g dietary fiber, 85mg sodium. Contains: cassava blend (cassava flour, cassava starch), avocado oil, coconut sugar, agave syrup, pumpkin powder, cinnamon, psyllium husk powder, sea salt, vanilla powder. Allergens: Contains tree nuts.