Premium whole coriander seeds in a convenient 21 oz package. These Grade A quality seeds offer a sweet and floral flavor profile with hints of white pepper and navel orange. Coriander seeds are one of the sweeter spices available, distinct from their cilantro leaf counterpart which is more herbal and spicy.

Perfect for a wide range of culinary applications including Indian spice blends, Middle Eastern lamb and beef stews, soups, stir-fries, pickling spices, and curry dishes. Can be used whole in marinades and stews, or ground fresh in a spice mill for maximum flavor. Toasting the seeds before use releases their aromatic oils and should be added near the end of cooking for best results. Also excellent when melted with butter to add to fish, poultry, or other meats.

The seeds have a hot, sweet, warm, and earthy taste with a cultivated flavor that makes them popular across cuisines from Portugal to Mexico to India. Commonly used in Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, and Southeast Asian cooking.