Massa Pizza Company's Four Cheese Sicilian Bakery Pizza features a light, airy, and crispy 48-hour fermented crust that is hand-docked in extra virgin olive oil. The pizza is topped with California fresh-pack tomato sauce made with vine-ripened tomatoes, sea salt, basil, and black pepper, combined with a blend of four premium cheeses: fresh mozzarella, shredded mozzarella cheese, provolone, and Romano cheese.

This family-owned frozen pizza brand uses a traditional Sicilian recipe dating back to the 1960s, featuring all-natural ingredients with no artificial flavors, no MSG, and no trans fat. The crust is made with enriched wheat flour, natural starter, extra virgin olive oil, sea salt, and yeast. Each case contains two pizzas totaling 47.2 oz.

Nutrition per serving (136g, 5 servings per container): 300 calories, 15g protein, 26g carbohydrates, 17g fat (7g saturated fat), 30mg cholesterol, 700mg sodium, 1g dietary fiber, 2g total sugar. Contains milk and wheat.