Gen Bake Protein Muffin Tops are soft-baked muffin tops featuring almond and chia seeds with 11 grams of protein per serving. Each container includes 8 individually wrapped muffin tops weighing 2.75 ounces each, perfect for a convenient breakfast or protein-packed snack on the go.

The muffin tops are made with enriched wheat flour, malted barley flour, and fortified with essential vitamins and minerals including niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. They contain soy bean protein, wheat gluten, pea bean protein, eggs, and invert sugar, with 2% or less of chia seeds, mono- and diglycerides, salt, potassium sorbate as preservative, cellulose gum, leavening agents, sodium stearoyl lactylate, sodium aluminum phosphate, monocalcium phosphate, citric acid, xanthan gum, natural flavors, gum arabic, and enzymes.

Nutrition per serving (1 muffin, 78g): 280 calories, 11g total fat (2g saturated, 0g trans), 15mg cholesterol, 260mg sodium, 30g total carbohydrates (2g dietary fiber, 14g total sugars including 14g added sugars), 11g protein. Contains 0% DV vitamin D, 4% calcium, 8% iron, and 4% potassium. Also provides less than 2% DV of the following vitamins and minerals based on a 2,000 calorie diet.

Contains wheat, eggs, soy, and milk. May contain soy and milk. Made in a peanut and nut free facility. Product of U.S.A.