Clo Clo Deep Dish Singles are gluten-free individual pizzas made with a vegetable-infused crust containing cauliflower, broccoli, carrots, cabbage, and kale. These single-serving deep dish pizzas are free from the top 8 allergens plus gluten, sesame, mustard, celery, and lupin, making them suitable for people with multiple food sensitivities and autoimmune conditions like eosinophilic esophagitis. Each pizza features Clo Clo's dairy-free cheese alternative made with an oat milk base, providing a plant-based option without pea protein or legumes in the cheese.

The crust is made from a blend of vegetables, corn starch, brown rice flour, white rice flour, tapioca starch, sunflower oil, and olive oil, creating a gluten-free base that delivers both nutrition and flavor. Founded by parents Augie and Wendy Hinnenkamp for their daughter Chloe, Clo Clo Foods prioritizes clean, functional, and convenient nutrition for those with dietary restrictions.

Nutrition per serving: 330 calories, 13g fat (5g saturated fat, 0g trans fat), 10mg cholesterol, 700mg sodium, 49g carbohydrates (3g dietary fiber, 8g sugars including 8g added sugars), 7g protein. Contains 20% DV calcium, 20% DV iron. Ingredients include vegetable blend (cauliflower, broccoli, carrots, cabbage, kale), corn starch, rice flours, tapioca starch, sunflower oil, olive oil, tomato sauce, vegan mozzarella and cheddar style shreds made with oat milk, and various seasonings. Manufactured in a facility that processes sesame, milk, eggs, and tree nuts.