Kingston Creamery Breezy Blue Cheese is an award-winning artisanal blue cheese handcrafted in Cambria, Wisconsin by a family-run cooperative. This unique cheese blends 60% cow's milk and 40% goat's milk for a smooth, creamy texture with fresh, slightly tangy flavor and subtle earthy notes. The result is a bright, balanced blue cheese with a clean finish that captures the harmony of pasture-raised milk and time-honored craftsmanship.

Winner of Best of Class at the 2024 World Championship Cheese Contest and 1st Place at the 2023 American Cheese Society Competition, this cheese is perfect for crumbling over salads, melting on sandwiches, stirring into creamy sauces, or pairing with sweet cherries, dark chocolate, chilled Riesling, or sparkling wine. The halfmoon format provides approximately 12 servings of this distinctive Wisconsin farmstead cheese.

Nutrition per serving (1 oz): 100 calories, 6g protein, 1g carbohydrates, 8g fat (6g saturated). Ingredients: Cultured pasteurized cow and goat milk, salt, enzymes, penicillium roqueforti. Contains: Cow and goat milk. Keep refrigerated and enjoy within 5 days of opening.