Junior's Carrot Cake Cheesecake is a signature creation from Junior's Cheesecakes of Brooklyn, NY — a celebrated bakery known for their legendary New York-style cheesecakes. This 24-ounce whole cake layers their classic Original New York Cheesecake with a moist, traditional carrot cake made with fresh carrots and warm cinnamon spice, finished with Junior's signature cream cheese frosting. The cake is pre-sliced into 6 individual portions and arrives frozen, ready to defrost and serve.

To serve, remove from packaging and defrost for 3 to 5 hours before serving. For clean slices, dip your knife in hot water and wipe between each cut. Best enjoyed slightly cool.

Nutrition per serving (1 slice, 113g): 390 calories, 26g total fat (14g saturated fat, 0g trans fat), 95mg cholesterol, 310mg sodium, 32g total carbohydrate (1g dietary fiber, 22g total sugars including 15g added sugars), 5g protein. Vitamins and minerals: Vitamin D 0mcg, Calcium 36mg, Iron 1mg, Potassium 125mg. Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Carrots, Margarine (Soybean Oil, Palm Oil, Water, contains less than 2% of: Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Enriched Wheat Flour, Corn Syrup, Powdered Sugar, Soybean Oil, Sugar, Brown Sugar, Eggs, Applesauce, Fondant, Crushed Pineapple, Shortening, Coconut Flakes, Raisins, Walnuts, Food Starch-Modified, Molasses, Baking Powder, Natural and Artificial Flavors, Caramel Color, Cinnamon, Salt, Potassium Sorbate and Sodium Benzoate, Nutmeg, Allspice, Soybean Lecithin. Allergens: Contains Milk, Eggs, Wheat, Soy, Walnut, and Coconut. Manufactured in a facility that processes Peanuts and other Tree Nuts. Contains Bioengineered Food Ingredients.