Snapdragon Foods Sichuan Ramen Bowls 6/4.2 oz

Snapdragon Sichuan (Style) Chicken Spicy Mala Chicken Flavored Ramen Noodle Soup comes in a pack of six 4.2 oz (119g) bowls, totaling 25.2 oz (714g). Each bowl features wheat flour ramen noodles, a richly seasoned spicy mala chicken broth base, Sichuan spice oil, and vegetable toppings including cabbage, green onion, chili pepper, and dried tofu. Imported from Vietnam and distributed by Snapdragon Foods LLC of San Leandro, CA.

This product is rated high on the Spice-O-Meter and delivers the bold, numbing heat characteristic of Sichuan cuisine. Simply add hot water to prepare a quick, restaurant-style ramen bowl at home. California Proposition 65 warning applies.

Nutrition per serving (1 bowl/119g): 510 calories, 10g protein, 67g carbohydrates (8g dietary fiber, 4g total sugars including 2g added sugars), 24g total fat (11g saturated fat, 0g trans fat), 0mg cholesterol, 1580mg sodium, 40mg calcium, 2.7mg iron, 360mg potassium. Ingredients: noodles (wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol); soup base (sugar, glucose syrup, non-dairy creamer, maltodextrin, salt, garlic powder, MSG, disodium inosinate, disodium guanylate, shallot powder, yeast extract, black pepper, soy sauce powder, soy sauce, dextrin, miso powder, artificial chicken flavor, mushroom powder, white radish powder, citric acid, caramel color); sichuan spice oil (soybean oil, sichuan pepper powder, artificial mala flavor, onion oil, chile pepper, paprika oleoresin, capsaicin); toppings: vegetable cabbage, green onion, chili pepper, dried tofu (soybean, milk, soy). Contains: wheat, milk, soy. Manufactured in a facility that processes sesame, fish (anchovy, herring, sardines, tuna), crustacean shellfish (shrimp), and molluscan shellfish (oyster).