Joel Gott Marlborough Sauvignon Blanc is a 100% Sauvignon Blanc sourced from the Marlborough region at the northeastern tip of New Zealand's South Island, one of the world's most celebrated appellations for this variety. Fruit is drawn from multiple subregions with diverse soil types and microclimates, where long, warm days and cool nights allow the grapes to ripen fully while retaining vibrant natural acidity.

The 2024 vintage opens with aromas of honeydew melon, pineapple, white peach, and juicy pear with bright citrus notes. On the palate, ripe tropical and stone fruit flavors give way to crisp, refreshing acidity, finishing with notes of lime zest on a long, clean, balanced close. The wine is fermented entirely in stainless steel tanks using a long, cool fermentation process to preserve the fruit's freshness and natural acidity, then blended across vineyard lots to achieve balance and food-friendliness. Alcohol by volume is 13.0%. Each case contains 12 bottles of 750ml.