Kirkland Signature USDA Choice Beef Back Ribs are premium quality meaty ribs cut from the rib primal, the same section used for ribeye steaks and prime rib roasts. These bone-in ribs are portioned from the seven rib bones (ribs 5-12) and typically weigh around 5 pounds per package. USDA Choice grade beef has excellent marbling, ensuring tender, juicy, and flavorful meat when properly cooked.

These ribs contain rich beef flavor and are ideal for various cooking methods including grilling, braising, smoking, pressure cooking, and sous vide. The cut contains connective tissue that breaks down beautifully with slow, low-temperature cooking, making them perfect for BBQ with a dry rub or Asian marinades. Also known as beef rib back ribs, riblets, finger ribs, or rib bones, these are beef's signature ribs for outdoor grilling and represent an excellent value.

Nutrition per 3oz serving (cooked, lean only, visible fat trimmed): 250 calories, 17g total fat (7g saturated fat, 0g trans fat), 75mg cholesterol, 55mg sodium, 0g carbohydrates, 24g protein, 2.2mg iron, 240mg potassium, 5.1mg zinc. Excellent source of protein, riboflavin, niacin, vitamin B6, vitamin B12, zinc, and selenium. Good source of iron and phosphorus.