Wild-caught red king crab legs and claws, harvested from the Bering Sea and Aleutian Islands. Fully cooked and flash-frozen to preserve the sweet, delicate flavor and tender texture. Each 10-pound box contains approximately 20 crab legs and claws per unit, making it ideal for large gatherings or special occasions.

This premium seafood is an excellent source of lean protein with very low fat content. The crab meat is naturally sweet and succulent, requiring only simple reheating before serving. Can be prepared by steaming for 5-7 minutes, grilling with olive oil and lemon, or baking in the oven at 375°F for 7-10 minutes. Best served with fresh lemon wedges and melted butter for dipping.

Nutrition per 100g serving: approximately 82 calories, 19g protein, 1.5g fat, 0g carbohydrates. Excellent source of vitamin B12, zinc, selenium, and omega-3 fatty acids. High in sodium (approximately 1436mg per leg). Store frozen until ready to use; once thawed, refrigerate and consume within 3 days.