Cuisine Solutions Seared Salmon with Tuscan-Style Sauce is a premium fully cooked sous vide salmon prepared by the global leader in sous vide cooking since 1971. Each Atlantic salmon fillet is vacuum-sealed and cooked at a precise time and temperature using the innovative sous vide method that ensures consistent flavor perfection. The Tuscan sauce features shaved fennel, tomatoes, vegetable base with carrots and celery, extra virgin olive oil, white wine, roasted red peppers, garlic, tomato paste, and herbs including lemon zest, paprika, and natural flavors. This product is ready to eat out of the package or can be reheated using conventional oven or microwave methods.

Nutrition per serving (5 ounces, 140g): 220 calories, 20g protein, 5g total carbohydrates (1g dietary fiber, 2g total sugars including less than 1g added sugars), 13g total fat (2.5g saturated fat, 0g trans fat), 55mg cholesterol, 720mg sodium. Contains vitamin D (0mcg, 45%), calcium (20mg, 2%), iron (1mg, 6%), potassium (512mg, 10%). Contains fish (salmon). Ingredients: Atlantic salmon fillets (color added astaxanthin), water, shaved fennel, tomatoes (tomatoes, tomato juice, basil leaves, salt and naturally derived citric acid), vegetable base (vegetable carrots, celery, onion, sugar, extra virgin olive oil, salt, potatoes, yeast extract, natural flavors), white wine (contains sulfites), contains less than 2% of extra virgin olive oil, carrots, onions, roasted red peppers, garlic, tomato paste (tomatoes, citric acid naturally derived), celery, potato starch, natural flavor, paprika, lemon zest, salt, spices.