Boulder Sausage Antibiotic-Free Breakfast Links are handcrafted using premium lean cuts of pork and all-natural spices following an authentic German recipe. These breakfast sausage links are made without antibiotics, preservatives, nitrates, nitrites, MSG, or artificial ingredients. The product contains only pork, salt, spices, extract of rosemary, and collagen casing, making it gluten-free and free from all 14 common food allergens including wheat, peanuts, tree nuts, dairy, soy, eggs, and shellfish.

The sausage is made with 82% lean pork and contains no added water or fillers, which means minimal shrinkage during cooking and maximum value. This product qualifies for Paleo, Keto, Whole 30, low cholesterol, and heart-healthy diets due to its high protein content, low fat, and minimal sugar content. Boulder Sausage products are delivered fresh to stores, never frozen, and are made in small batches at a USDA-inspected facility.

Nutrition per serving (2 links, 40g): 110 calories, 7g protein, 9g fat (5g saturated, 0g trans), 30mg cholesterol, 460mg sodium, 0g carbohydrates, 0g fiber, 0g sugars. Contains: Pork, salt, spices, extract of rosemary, collagen casing.