Finlandia Keisarinna is a premium imported Gouda-Parmesan blend cheese from Finland, sold by the pound at the deli counter. "Keisarinna" is the Finnish word for Empress — a fitting name for this distinguished cheese crafted from pure fresh milk sourced from family-owned Finnish farms and aged for 7 months to develop its complex character.

This specialty cheese delivers a uniquely delicious flavor combination: the creamy sweetness of Gouda balanced with the sharpness of Parmesan. It is equally at home thinly sliced, cubed for a cheese board, or melted into warm dishes such as mac and cheese or baked recipes. It pairs exceptionally well with Amber Ale or Pinot Noir.

Finlandia Keisarinna is naturally lactose-free, made with non-GMO ingredients per EU regulations, and produced from cows not treated with rBST. It is gluten-free and a good source of both protein and calcium. Product of Finland. Keep refrigerated.

Nutrition per serving (about 1 inch cube / 28g): 100 calories, 8g total fat (5g saturated, 0g trans), 20mg cholesterol, 200mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 7g protein. Calcium 15% DV, Vitamin D 0% DV, Iron 0% DV, Potassium 0% DV. Ingredients: Cultured Pasteurized Milk, Salt, Enzymes. Contains: Milk.