Fresh ground beef with 88% lean meat and 12% fat content, sold per pound. This versatile ground beef is suitable for a wide variety of cooking applications including burgers, meatballs, tacos, chili, and casseroles. The 88/12 lean-to-fat ratio provides a balance of flavor and reduced fat content compared to higher-fat ground beef options.

Nutrition per 4 oz (112g) serving: 130 calories, 21g protein, 6g total fat (2.5g saturated fat, 0g trans fat), 60mg cholesterol, 75mg sodium. Contains 0g carbohydrates, 0g fiber, and 0g sugars. Good source of iron (15% DV) and protein. Ingredients: Ground beef. No allergens listed.