Singletons & Co Truffle Cheddar is a hand blended specialty cheese crafted by one of England's oldest cheesemakers, established in 1745. This premium cheddar is infused with minced black truffle and truffle aroma, delivering an earthy, aromatic depth layered over a smooth, creamy cheddar base. Sold at the deli counter by the pound in random weight cuts.

The cheese is made from pasteurized cow's milk with microbial rennet and starter cultures, making it suitable for vegetarians. It slices cleanly and is ideal for charcuterie boards, gourmet sandwiches, melting, or pairing with wines and charcuterie. Keep refrigerated.

Nutrition per serving (1 inch cube, 1 oz/28g): 115 calories, 9g total fat, 6g saturated fat, 0g trans fat, 71mg cholesterol, 183mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 6g protein. Calcium 187mg (14% DV), Potassium 89mg (2% DV). Ingredients: Cheddar Cheese (Pasteurized Cow's Milk, Salt, Microbial Rennet, Starter Cultures), Minced Truffle, Truffle Aroma, Preservative: Potassium Sorbate. Contains: Milk.