Kirkland Signature USDA Choice Beef Flank Steak is a lean, flavorful cut sold by the pound. Each package typically contains two steaks weighing approximately 3 pounds total. This flank steak is USDA Choice grade and is notably not blade tenderized, allowing for safe cooking to medium-rare temperatures.

Flank steak is a naturally lean cut from the abdominal area of the cow with minimal marbling and a distinctive tight grain structure. For optimal tenderness, it benefits from marinating (a simple soy sauce marinade works well) and should always be sliced thinly across the grain after cooking. The steak cooks quickly and is ideal for grilling, air frying, or pan-searing, reaching medium-rare doneness at an internal temperature of 130°F. Due to its lean nature, quality differences between USDA Choice and Prime grades are negligible for this cut.