La Brea Bakery's Toasted Sunflower Honey Loaf is an artisan bread featuring a crisp crust, a hint of natural honey sweetness, and whole toasted sunflower seeds throughout. The hearty, nutrient-dense loaf is crafted using a multi-grain blend that includes cracked wheat, rye, barley, corn, brown rice, triticale, millet, oats, flax seed, and organic soybeans alongside dark rye flour and whole wheat flour, all leavened with a traditional sour culture.

This versatile loaf pairs beautifully with savory fillings like deli meats, cheese, and fresh vegetables, or makes a delicious toast base topped with peanut butter and honey. It is Non-GMO Project Verified, Kosher, and made with no artificial preservatives, ingredients, or additives.

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Dark Rye Flour, Cracked Wheat, Salt, Flax Seed, Whole Wheat Flour, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed. Contains Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).