Wild-caught brown king crab legs and claws, fully cooked and previously frozen for optimal freshness. Brown king crab, also known as golden king crab, is harvested from the cold waters of Alaska and features sweet, tender meat with a rich, buttery flavor. The 6/12 count indicates medium-sized legs, with 6 to 12 pieces per pound. These premium crab legs are pre-cooked at the dock immediately after harvest to preserve freshness and can be enjoyed cold or reheated by steaming, grilling, or baking. The meat is naturally low in fat and high in protein, making it an excellent choice for a special occasion meal.

Nutrition per 3.5 oz (100g) serving: approximately 90 calories, 19g protein, 1.5g fat, 0g carbohydrates. Rich in omega-3 fatty acids, vitamin B12, zinc, and selenium. Cholesterol approximately 60mg per serving. Sodium content is naturally higher in crab meat at approximately 1,000mg per 134g serving.