Wild-caught, fully cooked cold water lobster claws and arms, sold in a full case format ideal for foodservice or bulk purchasing. Sourced from cold North Atlantic waters, these lobster claws and arms are flash-frozen at peak freshness to preserve their sweet, tender flavor.

Each piece is fully cooked and scored, making preparation simple — just thaw in the refrigerator or under cold running water and serve. They can be enjoyed chilled as a lobster cocktail or quickly steamed and served with drawn butter. The full case format provides consistent, restaurant-quality lobster for high-volume use.

Lobster claw and arm meat is a naturally lean seafood protein, low in fat and carbohydrates, and suitable for keto, paleo, gluten-free, and pescatarian diets. It is a source of Vitamin B12, niacin, selenium, copper, zinc, phosphorus, and potassium.