Wild-caught fresh shrimp sold by the pound at the Costco meat and seafood counter. The "U-20" designation means there are under 20 shrimp per pound, classifying these as extra-large to colossal in size — ideal for grilling, stuffing, serving as a standalone appetizer, or showcasing in dishes where shrimp are the centerpiece.

Wild shrimp are harvested directly from natural ocean waters, resulting in a slightly firmer texture and more pronounced seafood flavor compared to farm-raised varieties. Their size makes them easy to handle on the grill without skewers and visually impressive for entertaining. Because they contain no brines, additives, or preservatives, they are naturally lower in sodium and free of artificial ingredients.

For best results, defrost under cold water for 20–30 minutes before cooking and pat dry before seasoning. At this size, shrimp require approximately 3–4 minutes per side over medium-high heat, or until opaque and slightly charred at the edges. They pair well with garlic butter, citrus, or bold spice rubs.