Fresh wild-caught yellowfin ahi tuna from the Philippines, processed in the United States. This premium-grade tuna features firm, moderately oily, pinkish-red flesh with a mild flavor, ideal for searing, grilling, or preparing sashimi and poke bowls. Each package typically contains approximately 2 pounds of tuna steaks.

Rich in high-quality protein and omega-3 fatty acids including EPA and DHA, which support heart health, brain function, and reduce inflammation. This lean fish is low in saturated fat and cholesterol. Nutrition per 3.5 oz (100g) serving: 109 calories, 24.4g protein, 0.49g fat, 441mg potassium, 278mg phosphorus. Excellent source of B-complex vitamins (niacin, B-6, B-12), vitamin D, selenium, and essential minerals including iodine for thyroid function. Contains 0.354 ppm mercury, classified as "Good Choice" by FDA. Cooking guidelines recommend preparing to a minimum internal temperature of 145°F. Fresh product with approximately 3-day sell-by date from pack date; can be frozen for extended storage.